1154132
1154132

The Secrets, Sauces and Savvy of American Barbecue and Grilling

1986-04-15 en 30m
Documentary
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

Writer

Ben Bayol

Producer

Dori Cismowski

Executive Producer

A. Eric Jones

Writer

Dori Cismowski

Director

Robert Wynn

cooking grilling

Status

Released

Countries

  • United States of America

Companies

  • Serendipity Communications
  • Pacific Video Resources